Dining and Menus at the MCG

Artisan inspired and carefully curated menus

Entertain your guests in your own private MCG corporate suite with premium views, superb dining options and beverage packages.

From artisan charcuteries, seasonal harvested heirloom vegetables, ancient grains and slowly cooked meat dishes, enhanced with local elements, our menus will delight even the most discerning of palates.

Choose from one of our carefully curated menus below. We offer a variety of dining options including grazing platters, a communal table and our chef’s selection and we cater for vegetarian, vegan and gluten free dietary needs. The menus also include half time gourmet selections with premium coffee and tea choices.

Our beverage package includes fine quality beer, wine and spirits, and a choice of enjoyable non-alcoholic options.

Sample MCG Menus 

Download our sample menus below. Please call us to discuss your specific catering requirements.

Option 1 – Sample Grazing Menu

Option 2 – Sample Communal Table Menu

Option 3 – Sample Chef’s Table Menu

Beverage List




*Sample Menu Only – Subject to change for each event


Artisan charcuterie (gf) 

confit duck leg rillettes & quince chutney | locally cured capocollo 

house smoked sambar ham | pork & fennel seed salami | cornichons 

Winter harvest vegetables (v) (gf) 

whipped buffalo milk ricotta with Sicilian eggplant & green olive caponata | crushededamame | char grilled & preserved courgettes | chickpea hummus with spiced hazelnutdukkha 

Bakery fresh bread 

house baked herb & garlic focaccia | ‘pull apart’ soft buttermilk rolls | hand stretchedgrissini cultured butter | Murray River pink salt 


Served cold 

Poached Australian tiger prawns (gf) 

whipped avocado | pickled vegetables | baby gem lettuce 

Organic heirloom carrots (v) (gf) 

black wild rice | mint | sesame dressing 

Served Hot 

Confit Ora king salmon fillet (gf) 

BBQ leeks & braised fennel | Spring Bay mussel & saffron escabeche dressing 

Slow cooked wagyu cheeks (gf) 

braised in red wine with smoked belly bacon, confit mushrooms & pearl onions 

Mashed Desiree potatoes (v) (gf) 

porcini sauce | chives 

Cauliflower Polonaise (v) (gf) 

Vadouvan spiced organic cauliflower | warm hummus | toasted breadcrumbs 


Country style scones (v) 

buttermilk scones | strawberry jam | thick vanilla Yarra Valley cream 

Victorian farmhouse cheese selection (v) 

quince paste | crimson grapes | candied walnuts | burgundy poached pears lavosh crackers | warmed baguette 

Party pies & sausage rolls 

rich tomato sauce 

Coffee & Tea 

Industry Beans coffee | T2 tea selection 

(gf) Gluten free (v) Vegetarian