Dining and Menus at the MCG

Artisan inspired and carefully curated menus

Entertain your guests in your own private MCG corporate suite with premium views, superb dining options and beverage packages.

From artisan charcuteries, seasonal harvested heirloom vegetables, ancient grains and slowly cooked meat dishes, enhanced with local elements, our menus will delight even the most discerning of palates.

Choose from one of our carefully curated menus below. We offer a variety of dining options including grazing platters, a communal table and our chef’s selection and we cater for vegetarian, vegan and gluten free dietary needs. The menus also include half time gourmet selections with premium coffee and tea choices.

Our beverage package includes fine quality beer, wine and spirits, and a choice of enjoyable non-alcoholic options.

Sample MCG Menus 

Download our sample menus below. Please call us to discuss your specific catering requirements.

Option 1 – MCG Corporate Box Sample Menu

Option 2 – MCG Corporate Box Sample Menu

Option 3 – MCG Corporate Box Sample Menu

Option 4 – MCG Corporate Box Sample Menu

MCG Corporate Box Sample Kids Menu

Beverage List

 

 

MENU OPTION 3

*Sample Menu Only – Subject to change for each event

ON ARRIVAL
Brisket Rolls
Slow cooked Gippsland beef, garlic buttered ‘pull apart’ buttermilk rolls, cheese sauce
That’s Amore Burrata
Victorian prosciutto, persevered cherry tomatoes, hazelnut dukkah, toasted spelt bread
Perfect Prawn Platter
Poached Australian tiger prawns, gem lettuce, lemon & lime, Marie Rose Sauce
 
MAIN FARE
Roasted ‘Southern Highlands’ rack of lamb
Spicy grilled capsicum puree, wilted baby spinach, lamb sauce
Roasted Free-Range Chicken
Smoked belly bacon, braised king brown mushroom, chicken gravy
Accompanied by:
Whipped Dutch Cream Potatoes
Crispy pancetta, sage, sundried tomatoes
Honey & Fennel Seed Roasted Heirloom Carrots
Smoked Goats Cheese, elderflower dressing, fresh herbs
Radicchio Salad
Butter lettuce, heirloom radishes, dill crème fraiche dressing
Chocolate cube, coffee caramel, exotic coconut quenelle, raspberry delice, pistachio lime mousse, hazelnut taco
Quince paste, crimson grapes, candied walnuts, burgundy poached pears, lavosh crackers, warmed baguette
Bakery Fresh Bread
Wood-fired soft Scottish Rolls, cultured butter, Murray River pink salt
 
HALF TIME
Country-style scones (v)
With Yarra Valley strawberry jam | thick vanilla Gippsland cream
Party pies & sausage rolls
With rich tomato sauce
MCG Signature Desserts
Victorian farmhouse cheese selection (v)
 
Coffee & Tea
industry Beans coffee | T2 tea selection

(gf) Gluten free (v) Vegetarian